For over 20 years, I have been hosting events, gatherings, and celebrations. My passion for creating delicious meals began right after high school, when I dreamed of becoming a pastry chef. While culinary school was not possible at the time, that spark never left me. I have carried it into every kitchen I have stepped into, cooking, creating, and crafting dishes that not only taste amazing but also bring people together.

As a retreat private chef, I combine years of event experience with a deep love of hospitality. My style is simple yet elevated: clean, real food made with seasonal ingredients that nourish your body from the inside out. Every dish is thoughtfully prepared to support wellness, encourage connection, and allow guests to feel cared for at the table.

I specialize in retreats for intimate groups of 20 or fewer, where every meal can be crafted with intention and personal care. From wholesome breakfasts that fuel the day to beautiful dinners that inspire conversation, my goal is to provide a culinary experience that brings ease, comfort, and joy to your retreat.

If you are planning a retreat, I would love to take the stress of meals off your plate so you can fully focus on the experience you are creating. Together, we will design a menu that reflects your vision and makes your guests feel cherished.

Let’s create something unforgettable for your retreat!

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